If I made a list of the top 10 things I love to eat, I feel like at-least 7 of t…
If I made a list of the top 10 things I love to eat, I feel like at-least 7 of them would be chicken dishes.
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And Tandoori Chicken is really high on that list, because it’s just impossible for me to resist the lure of perfectly spiced, tender and succulent pieces of chicken, traditionally roasted on the tandoor, but in this case, in my home oven.
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However, for many years, we only made the tandoori drumsticks or legs (which is what we typically get in restaurants) as it was quick and easy and really, really yummy.
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But my husband wanted us to try roasting the whole chicken at home in tandoori spices, and while initially I found it a little intimidating, I tried it out anyway, and boy oh boy, this was a whole different level of deliciousness.
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Find direct link to recipe in the bio.📎📎
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