Home / diy and crafts / Lacto fermented pickles on the way – made with a salt water brine and let to sit…

Lacto fermented pickles on the way – made with a salt water brine and let to sit…

Lacto fermented pickles on the way – made with a salt water brine and let to sit for a couple of weeks, these pickles will produce lactic acid and a natural sour fermented flavor. They are perfect for long term storage and help to build healthy guy flora.
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