Okay.. How many and what kind of cheeses do you use in that Mac?
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Direct link for my definitive mac goes in my Instagram stories at 6pm. .
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I like thicker Mac n cheese, baked, 3 cheese!
Gotta have that smoked Gouda!!
I like to do extra sharp cheddar, parmesan, smoked gouda, gruyere, and sometimes Monterey Jack or fontina. But I’ll throw in almost anything I got
3 or 4 depending on how I’m feeling with heavy whipping cream to keep it dense.
@mrfoodtastic nice bruh…..I put my foot in it!
Where can I find some of your recipes?
This looks so good!!
Does butter count as cheese?
@ki.ng51
Oh my heavens
WANT!!!!!
WANT!!!!!
@marcellapratiwi that looks amazing!
@blackbeautifulsupreme a ton of eggs.. Sorry.. The only thing I can suggest to try and achieve that creamy texture you want is to really focus in on your bechamel sauce and nail that… The ratio of liquid to cheese should be on point for you and getting “creamy”.. Make sense?
@somewhat_blasian
@gillharris404 http://www.chefjjackson.com
ummm yess!!
I use several different cheeses in mine Chef, from a mixture of gruyère, Swiss Monterey and several Italian cheeses. Makes a beautiful bechamelsaus @mrfoodtastic I always make a lobster mac&cheese, it’s a must for the family and my husband’s job when they do shared lunch for the holidays.
This looks so yummy!
This shit looks like soup