Thumbnail of post image 156

Delicious foodappitizer,artofplating,Calamari,chefpietro,chefpietrof,ChefsEye,chefsofinstagram,chefsroll,chefstalk,chefworld

Prosciutto rolled with Figs, Arugula,
Mascarpone cheese and Honey

Prosciutto roulé aux Figues, Roquette, Mascarpone et Miel

Prosciutto arrotolato con Fichi, Rucola, Mascarpone e Miele

#

Thumbnail of post image 174

Delicious foodartofplating,BangadangMarron,chefsplateform,chefsplating,crayfish,cuisine,culinary,culinarytalents,delicious,fancyfood

What’s the distinction between Marrons and Lobsters?

🦞Their physique is split into two segments: the cephalothorax and stomach. The stomach is made up of a number of segmented stacks, including to thei

Thumbnail of post image 128

Delicious foodartofplating,culinaryarts,finefood,foodart,foodphotograph,homemadepie,jualcookiessurabaya,jualpiesby,jualpiesurabaya,jualpudingdisurabaya

QUICHE LORRAINE 🥧

Probably the most Favourite Traditional Savory Pie, with smoked beef and cheese.

Obtainable in 3 dimension: 22cm, 11cm, 5.5cm

For additional info, click on hyperlink in Bi