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Make your own shawarma salad or sandwich night at our place Here’s how I made t…

Make your own shawarma salad or sandwich night at our place Here’s how I made the shawerma I marinated 2 pounds wild caught cod (fillet) with for a few hours in 1 tablespoon white vinegar + 2 lemons juiced + 3 tablespoons oil + 2 cloves garlic, minced + 1 tablespoon 7 spice + a dash of white pepper + salt to season Cook for 20 min at 350, then flake the fillet with tongs and broil on high for 5 min Have fun with the toppings.. Use what you have! Today I made a simple salad with tahini dressing …

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