328 to 40: What’s roasting in the Mills household this fine evening you wonder? Please say hello to Chef Charlie’s dry run of our Thanksgiving chicken. Why do you ask? Because our family prefers chicken and Chef Charlie was gung ho about cooking a feast tonight and I wasn’t about to say no to that. Delish! Care to join us? 😁 #Fridaydinner #ChefCharlie #thanksgivingchicken
